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  <title>Skank Bloque</title>
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  <lastBuildDate>Fri, 06 May 2005 17:36:55 GMT</lastBuildDate>
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  <lj:journalid>7027468</lj:journalid>
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    <title>Skank Bloque</title>
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  <pubDate>Fri, 06 May 2005 17:36:55 GMT</pubDate>
  <title>mmm... Dinner...</title>
  <link>http://harvey-nacho.livejournal.com/293.html</link>
  <description>&lt;p&gt;Mother of God.&lt;/p&gt;
&lt;p&gt;I&apos;ve tasted fast food heaven, and it was good. Sweet, salty, covered in cheese, it covers all your hamburger bases. Behold:&lt;/p&gt;
&lt;p&gt;THE CRISPY McBACON&lt;/p&gt;
&lt;p&gt;&lt;img src=&quot;http://lescahiersduburger.free.fr/Burgers/Mc-Crispy-Bacon3.jpg&quot;&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;On the down side, it&apos;s a McDonalds, so it&apos;s probably made of pure corporate evil or something, and buying it is probably analogous to stopping on a brace of kittens. &lt;/p&gt;
&lt;p&gt;So this burger is made of your traditional sesame bun, toasted and delicious. Then there&apos;s like this barbequesque sauce, which while tasty is also most likely composed of said corporate evil. Still it&apos;s pretty damn good. Not one but two ALL-BEEF patties: okay we all know that they burn down acres of rain forests to get the cheap beef, but seriously, have you ever been&amp;nbsp; to a rain forest? They fucking suck. They&apos;re dirty and wet and there&apos;s no where to sit down that won&apos;t get your ass wet, it&apos;s really uncomfortable. I for one would be glad to trade our rainforests for a cheap cattle. Also keep in mind more cows means more leather hence nicer chairs for everyone. Obviously the Crispy (as I like to call him) is chock full of bacon. I think it must be noted that bacon is pretty much the best burger topping ever. It&apos;s all like salty and junk, plus I really like it when whatever I&apos;m eating has more than one animal in it. My friend Sarah&apos;s mom stuffs their turkey with beef AND pork. Thats a meat trifecta, how rad is that? Finally&amp;nbsp;the whole things it&apos;s with a double shot of McCheese, as gooey and rad as you remember. Heh, also it came in one of those neat styrofoam boxes, check it out it&apos;s like 1982 and we&apos;re all like: &quot;What the fuck is the ozone layer? Someone pass me the spray on cheese.&quot;&lt;/p&gt;
&lt;p&gt;&lt;img style=&quot;WIDTH: 169px; HEIGHT: 121px&quot; height=&quot;180&quot; src=&quot;http://lescahiersduburger.free.fr/Burgers/Mc-Crispy-Bacon1.jpg&quot; width=&quot;221&quot;&gt;&lt;/p&gt;
&lt;p&gt;Okay that&apos;s fucking good, but it&apos;s not the Holy Grail of convenience eating:&lt;/p&gt;
&lt;p&gt;&lt;img src=&quot;http://money.cnn.com/2005/03/28/news/midcaps/burgerking_breakfast/bk_enormous.03.jpg&quot;&gt;&lt;/p&gt;
&lt;p&gt;THE ENORMOUS OMELET SANDWICH&lt;/p&gt;
&lt;p&gt;Sweet candy Moses look at that thing. Double eggs, double cheese, double bacon. That thing will&amp;nbsp;straight up kill the uninitiated, it&apos;s like you have to train for months munching on fistfulls of Sausage McMuffins before you stand a chance. That mother is&amp;nbsp;like the Magnus Magnuson of hot pork injections. Plus you know it&apos;d soak the wrapping clear in 4.7 seconds. Beware.&lt;/p&gt;</description>
  <comments>http://harvey-nacho.livejournal.com/293.html</comments>
  <lj:music>Silver Mount Zion- God Bless our Dead Marines</lj:music>
  <media:title type="plain">Silver Mount Zion- God Bless our Dead Marines</media:title>
  <lj:mood>mmm... meat sweats</lj:mood>
  <lj:security>public</lj:security>
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